The ideal roasted chicken recipe will leave your chicken golden brown and gleaming, tender and juicy. The crackle of chicken as it roasts and the wondrous aroma that perfumes the kitchen provoke a feeling of satisfaction and fulfillment.
The secret to a super-juicy roasted chicken: Bake it at 350° for about 45 minutes, then cranked the heat up to 450° for the last few minutes. The chicken will brown beautifully, at the high-temp and finish the cooking. Have a meat thermometer handy so you can remove the chicken from the oven the moment it’s done.